Sushi Rolls?

I told my husband I made sushi, but in reality I’m not sure if that is correct. I think sushi is raw fish? This is not raw fish! I don’t eat much Chinese or Japanese food. I definitely haven’t eaten any in many years due to a soy allergy and my son’s many severe allergies. … Continue reading →

Beef and broccoli with noodles

This beef and broccoli was surprisingly quick and easy. I cooked about a pound of thin cut steak and cut it into bite size pieces. I added garlic salt and pepper to the steaks as they were cooking. At the same time I boiled the gluten free pad Thai noodles pictured above and put a … Continue reading →

Super Easy Lemon Chicken

I know I haven’t posted much lately. I have so many things to post, but time seems to always get away from me. I ran into a friend today who is new to gluten free so I thought she might appreciate this easy meal. I made it tonight and everyone loved it. You need: Chicken … Continue reading →

Egg Free Chocolate Chip Cookies

  These are my go to cookies and they are egg free.  I used to make cupcakes and frosting for parties, but these are so much quicker.  I can also freeze the dough and take it out as needed which is a huge help.  I started by making this recipe for cookies, but now often … Continue reading →

Stuffed Mushroom Caps

These stuffed mushrooms are the perfect appetizer for a party.  They are easy and delicious! You will need: 1 small tub of goat cheese (about 4 oz) 1 container of whole mushrooms or mushroom caps 2 slices of bread (I use the bread recipe on this blog – Drew’s Bread) parsley flakes garlic powder salt … Continue reading →

Hot Spinach Dip

I made this spinach dip for a party and kept craving it so I made another batch this week.  It is very easy.  I honestly don’t measure much so my cheese amounts are guesses.  You can add more or less depending on your tastes.  Here is what you need: 1 huge bag of spinach olive … Continue reading →

Homemade Crock Pot Barbeque Sauce with pulled pork

Finding barbeque items with a corn allergy is really hard! Most BBQ sauce has caramel color which is derived from corn. I thought I’d found a great premade sauce, but it had apple in it. This recipe is really easy and I think it tastes better than any store bought version. 1 cup Greenwise Organic … Continue reading →

Corn and Soy Free Sour Cream and Onion Dip

My favorite thing to eat before realizing I was allergic to corn was ranch dip with tortilla chips.  I love the salty and crunchy taste.  Finding a substitute has been hard.  Last year, I came across Beanitos chips.  They have black bean and pinto bean & flax versions.  I didn’t mind the black bean, but they needed a … Continue reading →

Easter treats!

The picture above shows all of the things I got at Target (except the Enjoy Life Chocolate Chips were from Whole Foods).  I melted the chocolate in the microwave and then poured it into the molds to make bunnies and eggs out of chocolate.  See below.  I plan to use the muffins and picks to … Continue reading →

Crock Pot Chicken Noodle Soup

My kids love this chicken noodle soup and it is so easy!  I use the Kitchen Basics chicken stock as the base because it is allergy friendly.  I empty one large container into a crock pot which I’ve sprayed with olive oil.  Next, I add whatever I have on hand.  Tonight I added one frozen chicken breast, … Continue reading →