Sushi Rolls?

I told my husband I made sushi, but in reality I’m not sure if that is correct. I think sushi is raw fish? This is not raw fish! I don’t eat much Chinese or Japanese food. I definitely haven’t eaten any in many years due to a soy allergy and my son’s many severe allergies. … Continue reading →

Super Easy Lemon Chicken

I know I haven’t posted much lately. I have so many things to post, but time seems to always get away from me. I ran into a friend today who is new to gluten free so I thought she might appreciate this easy meal. I made it tonight and everyone loved it. You need: Chicken … Continue reading →

Hot chocolate

I haven’t found a hot chocolate without soy so I decided to make my own. Here is my recipe. Ingredients: 3 cups milk 3 tablespoons unsweetened cocoa powder 3 tablespoons sugar Heat milk in pan at medium high. Sift cocoa into milk. Add sugar to cocoa and milk. Stir constantly to break up any lumps … Continue reading →

Gluten free pizza

I am eating gluten free and wanted pizza so I used a large portabella mushroom cap in place of the pizza crust. I put spaghetti sauce on top of the mushroom cap and then used goat cheese on top of the spaghetti sauce. I have fresh basil so I added a little on top of … Continue reading →

Stuffed Mushroom Caps

These stuffed mushrooms are the perfect appetizer for a party.  They are easy and delicious! You will need: 1 small tub of goat cheese (about 4 oz) 1 container of whole mushrooms or mushroom caps 2 slices of bread (I use the bread recipe on this blog – Drew’s Bread) parsley flakes garlic powder salt … Continue reading →

Hot Spinach Dip

I made this spinach dip for a party and kept craving it so I made another batch this week.  It is very easy.  I honestly don’t measure much so my cheese amounts are guesses.  You can add more or less depending on your tastes.  Here is what you need: 1 huge bag of spinach olive … Continue reading →

Homemade Crock Pot Barbeque Sauce with pulled pork

Finding barbeque items with a corn allergy is really hard! Most BBQ sauce has caramel color which is derived from corn. I thought I’d found a great premade sauce, but it had apple in it. This recipe is really easy and I think it tastes better than any store bought version. 1 cup Greenwise Organic … Continue reading →

Ideas for Mother’s Day Dessert

I found these cute molds at Michael’s today.  I learned after my Easter chocolate bunnies that the chocolates need to be small or have a lollipop!  I also found the cups that can be filled.  I need to work on those and fill them with less chocolate next time.  I think I will make some … Continue reading →

Corn and Soy Free Sour Cream and Onion Dip

My favorite thing to eat before realizing I was allergic to corn was ranch dip with tortilla chips.  I love the salty and crunchy taste.  Finding a substitute has been hard.  Last year, I came across Beanitos chips.  They have black bean and pinto bean & flax versions.  I didn’t mind the black bean, but they needed a … Continue reading →

Crock Pot Salsa Chicken

This is one of my go to recipes that I make a few times a month.  It is SO quick and easy.  It can be modified for different tastes or food allergies.  I spray the crock pot with olive oil, add 4 frozen chicken breasts, and cover the chicken with a jar of salsa.  Cook … Continue reading →