Posted in March 2012

Crock Pot Salsa Chicken

This is one of my go to recipes that I make a few times a month.  It is SO quick and easy.  It can be modified for different tastes or food allergies.  I spray the crock pot with olive oil, add 4 frozen chicken breasts, and cover the chicken with a jar of salsa.  Cook … Continue reading

Gluten Free Chebe Pizza Crust

Gluten Free Chebe Pizza Crust

Ingredients: 1 package Chebe pizza crust 1 cup millet flour 1/4 cup sorghum flour 1 tsp baking powder 1 tsp salt 2 tablespoons olive oil 1 cup water 1/2 cup honey Directions: Preheat oven to 400 degrees.  Line two baking trays with tin foil and then spray them with olive oil.  Mix the dry ingredients together (except … Continue reading

Crock Pot Chicken Noodle Soup

Crock Pot Chicken Noodle Soup

My kids love this chicken noodle soup and it is so easy!  I use the Kitchen Basics chicken stock as the base because it is allergy friendly.  I empty one large container into a crock pot which I’ve sprayed with olive oil.  Next, I add whatever I have on hand.  Tonight I added one frozen chicken breast, … Continue reading

“Drew’s” Bread

“Drew’s” Bread

      This bread was the only bread my son could eat when we found out about the corn and soy allergy. He was addicted to it so it quickly became known as Drew’s bread.  My husband says it tastes like the fresh bread they serve at italian restaurants.  Sadly, my son is allergic to wheat … Continue reading

Kale Chips

Kale Chips

In honor of St. Patrick’s Day (because they are green) I’m posting an easy recipe for kale chips.  I buy the pre-washed and pre chopped kale chips which makes it easy.  First, preheat your oven to 400 degrees.  Next, line a baking pan with tin foil.  Tear the kale into bite size pieces.  Cover the tray with … Continue reading

Potato Meatballs?

Potato Meatballs?

I ALWAYS have dinner planned out ahead of time, but I’m a little behind this week.  I got home today and had nothing planned.  I was thinking about some type of pasta (I’d have to make 2 because my son is allergic to wheat).  When I opened the refrigerator I saw a package of ground turkey that … Continue reading

Maple Syrup Crock Pot Chicken

This is beyond easy and if you have a sweet tooth you will love it.  My kids had about 4 helpings tonight.  All you need to do is spray the crock pot with olive oil, add 4 chicken breasts (mine were frozen), and add 1/2 cup maple syrup.  Cook on low for about 6 hours.  … Continue reading

Gluten Free Muffins (Allergy Friendly)

Gluten Free Muffins (Allergy Friendly)

Blueberry Version                                                   Cinnamon Version Ingredients: 1 cup tapioca flour 1 cup millet flour 1/2 cup sorghum flour 3/4 tsp guar gum 2 1/2 tsp baking powder 1 tsp salt 1/2 tsp cinnamon 1 cup sugar 2 tablespoons tapioca starch + 6 tablespoons water 4 tablespoons Spectrum Organic Shortening (melted and cooled) 1/4 cup olive oil 1 cup water … Continue reading

Arugula, Tomato, and Mozzarella

Arugula, Tomato, and Mozzarella

This is not an original idea, but an easy idea for a side dish.  I had family come over yesterday and was looking for a side dish to go with our burgers and this fit the bill.   I lined the bottom of the dish with arugula.  Next, I cut some vine tomatoes (about 3).  I … Continue reading